La Garnacha Olvidada de Aragón


La Garnacha Olvidada de Aragón is a wine made with grapes from old garnacha vineyards, which are expressed in its pleasant and mature tannins.This wine proves the excellent results a variety such as the garnacha can offer, especially when grown in old vineyards.

Vineyards: Gobelet-trained vineyard planted in 1940, located on a slope facing the east and on a ferrous-clay terrain with cobbles in Valle del Ribota.

Harvest: This manual harvest took place during the second week of October after a hot summer and a very favourable autumn for maturation.

Alcohol content: 14,5% Vol.

Winemaking and aging: Fermentation took place at 25º in 15-ton concrete deposits, macerating for 17 days. Aged for 10 months in French oak barrels.

Tasting notes: With aromas of high roast, cocoa and fruits of the forest. The low yield old vineyards are present in its pleasant and mature tannins, resulting in a full mouth and tasty wine.

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